Pea and Pesto Naan Bread Recipe | Easy Home Meals

Name: Pea and Pesto Naan Bread Recipe | Easy Home Meals
Total time: 15 min
Ingredients: 1 cup of fresh basil leaves; juice of ½ lemon; 2 Tbsp. of grated parmesan cheese; 1 Tbsp. of pine nuts; 3 Tbsp. of extra virgin olive oil; Kosher salt and fresh cracked pepper to taste; 8 slices of premade garlic Naan bread; 2 cups of heated up Bird’s Eye Sweet Peas, roughly chopped; 24 thin slices of Galbani Buffalo Mozzarella; 1 cup of shredded parmesan cheese; Preheat the oven to 425°.; For the Pesto: Add the basil, lemon juice, grated parmesan cheese and pine nuts to a food processor and pulse 6 to 8 times.; Next, slowly drizzle in the olive oil while on high speed. Adjust the seasonings with salt and pepper and set aside.; Place on a sheet pan lined with parchment paper and bake for 6 to 8 minutes.

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Looking for a quick and easy appetizer for your next get-together? Try this Pea and Pesto Naan Bread Recipe from Chef Bill Parisi that is loaded with flavor!

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Ingredients

1 cup of fresh basil leaves
juice of ½ lemon
2 Tbsp. of grated parmesan cheese
1 Tbsp. of pine nuts
3 Tbsp. of extra virgin olive oil
Kosher salt and fresh cracked pepper to taste
8 slices of premade garlic Naan bread
2 cups of heated up Bird’s Eye Sweet Peas, roughly chopped
24 thin slices of Galbani Buffalo Mozzarella
1 cup of shredded parmesan cheese
Preheat the oven to 425°.
For the Pesto: Add the basil, lemon juice, grated parmesan cheese and pine nuts to a food processor and pulse 6 to 8 times.
Next, slowly drizzle in the olive oil while on high speed. Adjust the seasonings with salt and pepper and set aside.
Place on a sheet pan lined with parchment paper and bake for 6 to 8 minutes.