Creamy Pesto Flatbreads | Prego® Sauces
We love these Creamy Pesto Flatbreads— they have a super-flavorful creamy pesto sauce mixed with fresh spinach as the base (spread on naan).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 jar (14.5 ounces) Prego® Creamy Roasted Garlic Pesto Sauce
- 5 ounces spinach, chopped (about 5 cups)
- 6 naan (about 4 1/2 ounces <strong>each</strong>)
- 8 ounces fresh whole milk mozzarella cheese, torn into small pieces
- 4 tablespoons crumbled feta cheese
- 1 small zucchini, cut into ribbons (about 1 1/2 cups)
- 4 tablespoons shaved Parmesan cheese
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