Baked Fig with Prosciutto di Parma and Scotch - HealthYummy Food

Ingredients

• 4 ripe figs
• 4 slices Prosciutto di Parma
• 80 gram lactose free feta cheese
• 4 tsp Scotch Malt Whisky
• 4 tsp acacia honey
• 50 gram green salad mix
• 1 handful walnuts (chopped)
• 2 tbsp Scotch Malt Whisky
• 1 tbsp acacia honey
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• Salt and pepper