Ingredients
- 3/4 kg Beef ribs
- 1 Fresh tomato cut in half
- 1 small Jalapeno
- 3 clove Garlic
- 1 cup Water
- 1 cup Medium salsa (store bought)
- 1 Beef bouillon cube
- 1 tsp Ground black pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion powder
- 1/2 tsp Flavour explosion
- 1/2 tsp Ground black pepper
- 1/2 tsp Salt
- 1/2 medium Sliced onion
- 2 Bay leaves
- 2 medium Size whole green onions (trimmed)
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