AUBERGINE, MUSSEL AND SAFFRON CANAPES - Scotts Supermarket
AUBERGINE, MUSSEL AND SAFFRON CANAPES
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Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Skillet
- Saucepan
- Paper towel
- Mixing bowl
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- Baking sheet
- Spoon
Ingredients
- 2 large aubergines
- 100 g plain flour
- 2 eggs, beaten
- breadcrumbs
- vegetable oil
- 1 g saffron
- 1 tbsp white wine
- 3 tbsp mayonnaise
- 1 clove garlic finely chopped
- 30 smoked mussles
- paprika to garnish
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