Crème Caramel Recipe
This classic crème caramel recipe from the Galvin brothers is simplicity itself - a must for any Francophile cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Microplane
- Saucepan
- Oven
- Whisk
- Mixing bowl
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Pitcher
- Aluminum foil
Ingredients
- 220g of caster sugar
- 500ml of full-fat milk
- 1 vanilla pod
- 4 eggs
- 1 egg yolk
- 2 large oranges
- 200g of caster sugar
- 250ml of water
- 200g of raisins
- 30g of caster sugar
- 30g of water
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