Caramel Apple Pizza - USA Apples

Ingredients

• Granny Smith
• , Dessert
• Prep Time: 15 Minutes
• 1-½ cups flour
• 2 tsp baking powder
• ¾ tsp salt
• 1 cup Greek yogurt (coconut yogurt for vegan)
• 3 diced Granny Smith apples
• ¼ cup coconut sugar
• 1 tbsp flour
• 1 tsp cinnamon
• ½ cup almond flour
• ½ cup oats
• ¼ cup coconut oil (melted)
• 1/2 cup almond butter
• ¼ cup maple syrup
• 1 tbsp almond milk
• 1 tbsp coconut oil (melted)
• Preheat oven to 350°F and grease a 12-inch pizza pan.
• For pizza crust, combine flour and Greek yogurt in a medium-size bowl. Knead with your hands into a round ball of dough.
• Flour a flat surface and a rolling pin, and roll the dough into a large round circle that fits your pizza pan (about ½ inch thick). Transfer to your prepared pan, folding over edges slightly.
• For apple filling, combine diced apples, coconut sugar, flour and cinnamon. Spread on top of crust in an even layer.
• For crumble, combine all ingredients until mixture sticks together when pressed between fingers, and starts to form some clumps. Scatter all over top of your apple filling.
• Bake pizza for 20-25 minutes, until apple filling is bubbly and crust is lightly golden.
• While the pizza is baking, prepare your vegan caramel sauce. Combine all caramel ingredients until completely smooth. Set aside.
• Once your pizza is done baking, let cool for at least 15 minutes. Then drizzle caramel sauce over entire pizza, slice, and enjoy!