Home-Style Chicken Ramen | Saveur

Name: Home-Style Chicken Ramen | Saveur
Ingredients: 5 lb. chicken bones (backs, wings, and legs); 1 medium white onion, peeled; 1⁄2 head green cabbage (1 pound 7 oz.); 1 1-inch piece fresh ginger, peeled; 1 medium carrot, peeled; 3 dried shiitake mushrooms (1/4 oz.); 1 4-inch square of dried kelp (kombu); 4 oz. bonito flakes (about 7 cups); 8 oz. soy sauce; 5 oz. mirin; 9 cups chicken ramen broth, divided; 2 boneless, skinless chicken breasts (about 14 oz.); 1⁄2 lb. mung bean sprouts; 2 green onions; 20 oz. fresh ramen noodles (recommended: Sun Noodle; 1 7-minute egg, sliced in half; 2 green onions, green parts only, sliced thinly at an angle. Reserve the white bottoms to make fennel oil.; Fennel oil, for garnish

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The ultimate chicken noodle soup.

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Ingredients

5 lb. chicken bones (backs, wings, and legs)
1 medium white onion, peeled
1⁄2 head green cabbage (1 pound 7 oz.)
1 1-inch piece fresh ginger, peeled
1 medium carrot, peeled
3 dried shiitake mushrooms (1/4 oz.)
1 4-inch square of dried kelp (kombu)
4 oz. bonito flakes (about 7 cups)
8 oz. soy sauce
5 oz. mirin
9 cups chicken ramen broth, divided
2 boneless, skinless chicken breasts (about 14 oz.)
1⁄2 lb. mung bean sprouts
2 green onions
20 oz. fresh ramen noodles (recommended: Sun Noodle
1 7-minute egg, sliced in half
2 green onions, green parts only, sliced thinly at an angle. Reserve the white bottoms to make fennel oil.
Fennel oil, for garnish