Pesto Genovese al Montana | Edible Bozeman
Discover the authentic flavor of Pesto Genovese adapted for Montana with local walnuts and basil. Perfect for pasta lovers!
Ingredients
- 1 garlic clove
- Several pinches of flaky salt (½ teaspoon maximum)
- ¼ cup lightly toasted walnuts
- 2 cups basil leaves
- ½ cup Parmigiano-Reggiano, grated
- ½ cup extra-virgin olive oil
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