Pesto Genovese al Montana | Edible Bozeman

Pesto Genovese al Montana | Edible Bozeman

www.ediblebozeman.com

Discover the authentic flavor of Pesto Genovese adapted for Montana with local walnuts and basil. Perfect for pasta lovers!

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Ingredients

  • 1 garlic clove
  • Several pinches of flaky salt (½ teaspoon maximum)
  • ¼ cup lightly toasted walnuts
  • 2 cups basil leaves
  • ½ cup Parmigiano-Reggiano, grated
  • ½ cup extra-virgin olive oil

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