Gingery Banana Pudding With Bourbon Cream

Gingery Banana Pudding With Bourbon Cream

nutritionhealthreview.com

• 1/2 cup sugar • 5 tablespoons cornstarch • 1/8 teaspoon salt • 4 cups 1% low-fat milk, divided • 2 large egg yolks • 2 teaspoons vanilla extract • 4 ripe

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Ingredients

  • 1/2 cup sugar
  • 5 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 4 cups 1% low-fat milk, divided
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, divided
  • 12 gingersnaps, crumbled and divided
  • 1/2 cup heavy whipping cream
  • 1 teaspoon sugar
  • 1 tablespoon bourbon (optional)
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons minced crystallized ginger

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