Ginger Bread Pudding With Bourbon Sauce - Mississippi River Distilling Company
Ginger Bread Pudding With Bourbon Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Ingredients
- 6 cups lightly packed, 1/2” cubed French bread
- ¾ cup evaporated milk
- ¾ cup cream or half and half
- 2 large eggs
- ½ cup dark brown sugar
- 3 tbsp molasses
- 3 tbsp CODY ROAD BOURBON
- 1 tbsp pure vanilla extract
- 2 tsp ground cinnamon
- ¼ tsp ground all spice
- ¼ tsp ground cloves
- ¼ tsp kosher salt
- ⅓ cup minced crystallized ginger
- ⅓ tsp toasted chopped pecans
- ⅓ cup golden raisins
- ⅓ cup whipped cream or half and half
- ⅓ cup granulated sugar
- ⅓ cup CODY ROAD BOURBON
- ¼ cup sour cream
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