Ingredients
- 2 ga WATER
- 2 1/2 ga STOCK
- 29 lb - 5 lb CARROTS FRESH
- 6 9/16 lb PEAS #10
- 5 lb POTATOES FRENCH FZ
- 5 lb ONIONS DRY
- 8 lb BISCUIT MIX #10
- 1 1/2 lb FLOUR GEN PURPOSE 10LB
- 1 lb SHORTENING; 3LB
- 1 ts PEPPER BLACK 1 LB CN
- 2 1/4 ts SALT TABLE 5LB
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