Ingredients
- 3 3/4 qt WATER; WARM
- 6 ga WATER
- 3 ga STOCK; CHICKEN
- 50 lb CHICKEN;WHOLE FZ
- 2 7/8 c MILK; DRY NON-FAT L HEAT
- 5 lb CELERY FRESH
- 1 3/4 c PIMENTOS 7 OZ
- 1 lb ONIONS DRY
- 1 lb PEPPER SWT GRN FRESH
- 2 1/2 lb FLOUR GEN PURPOSE 10LB
- 2 1/2 lb SHORTENING; 3LB
- 2 tb PEPPER BLACK 1 LB CN
- 9 BAY LEAVES
- 9 tb SALT TABLE 5LB
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