French Toast Casserole with Pecan-Streusel Topping Recipe

Ingredients

• 1 loaf challah bread (1 lb. 14 oz.), sliced 1-inch thick
• 6 eggs
• 1 ½ cups each heavy cream and whole milk
• ¼ cup granulated sugar
• 1 Tbsp. pure vanilla extract
• ½ tsp. each ground cinnamon and kosher salt
• ¼ cup each packed light brown sugar and all-purpose flour
• ½ tsp. ground cinnamon
• ¼ tsp. kosher salt
• 4 Tbsp. cold unsalted butter, cubed
• ¼ cup chopped pecans
• Powdered sugar
• Pure maple syrup