Bacon-Wrapped Turkey Breast with Hazelnut Mole Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 1/2 cup fresh italian parsley leaves
• 1/4 cup olive oil
• 3 1/2 tbsp fresh lime juice
• 3 large garlic cloves, peeled
• 2 tbsp adobo sauce from canned chipotles
• 2 bay leaves
• 2 tsp worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp whole black peppercorns
• 2 2- lb skinless boneless turkey breast halves
• 2 lb applewood-smoked bacon slices
• hazelnut mole
• chopped fresh parsley