Hazelnut and Lemon Crusted Turkey Breast | dwadson.com
Toasted hazelnuts and lemon-infused crust give this turkey breast a delightful twist. Perfect for special occasions!
Ingredients
- 1 kg (2 lb) skinless, bonelesss turkey breast
- 125 ml (1/2 cup) hazelnuts, toasted with skins removed
- 2 lemons
- 45 ml (3 tbsp) fresh rosemary, chopped
- 50 ml (1/4 cup) olive oil
- 30 ml (2 tbsp) butter, softened
- 10 ml (2 tsp) garlic, minced
- Salt and pepper, to taste
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