Hazelnut and Lemon Crusted Turkey Breast | dwadson.com

Hazelnut and Lemon Crusted Turkey Breast | dwadson.com

www.dwadson.com

Toasted hazelnuts and lemon-infused crust give this turkey breast a delightful twist. Perfect for special occasions!

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Ingredients

  • 1 kg (2 lb) skinless, bonelesss turkey breast
  • 125 ml (1/2 cup) hazelnuts, toasted with skins removed
  • 2 lemons
  • 45 ml (3 tbsp) fresh rosemary, chopped
  • 50 ml (1/4 cup) olive oil
  • 30 ml (2 tbsp) butter, softened
  • 10 ml (2 tsp) garlic, minced
  • Salt and pepper, to taste

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