Roast Turkey With Hazelnut Gremolata | Canadian Living

Ingredients

• 1/3 cup whole hazelnut
• 1 cup chopped fresh parsley
• 4 cloves garlic minced
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon grated orange zest
• 4 slices prosciutto diced (about 2-1/2 oz/70 g)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 turkey (12 to 14 lb/5.4 to 6.3 kg)
• 1/2 cup dry white wine
• 1 cup sodium-reduced chicken broth
• 1/4 cup all-purpose flour
• Fibre 1 g
• Sodium 480 mg
• Protein 73 g
• Calories 470.0
• Total fat 25 g
• Potassium 1030 mg
• Cholesterol 254 mg
• Total carbohydrate 4 g
• Iron 16.0
• Folate 17.0
• Calcium 3.0
• Vitamin A 5.0
• Vitamin C 12.0