Asian Shrimp Pizza – Weeknight Recipe from Chef Jon Ashton

Ingredients

• 2 tablespoons unsalted butter
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 large cloves garlic
• 1/4 cup white wine
• 1 lemon
• 1/2 cup sweet chili sauce
• 1 pound 16 count shrimp
• 3 1/4 cups unbleached bread flour
• 1 tablespoon dark rye flour
• 1 envelope active dry yeast (2 1/2 teaspoons)
• 1 teaspoon kosher salt
• 1 1/2 to 2 cups warm water
• 1 1/2 teaspoons honey
• 3-4 tablespoons cornmeal
• 1/4 cup chopped cilantro
• 1 tablespoon toasted sesame seeds