Mexican layered chip dip - Snell House Foods

Ingredients

• 1 jar Snell House Foods Smokey Baked Beans
• 1 cup grated cheddar cheese (Use more if you like it more cheesy. You can also use vegan cheese as long as it has a nice melt factor.)
• 1 Tbsp Nouri+Bites spicy Mexican seasoning salt (See www.nouribites.com to purchase or use your favourite Mexican seasoning)
• 1/2 cup Snell House Salsa (Choose your favourite from Shy, Black Bean & Corn, cilantro or Garlic)
• 1 ripe avocado (Mashed or substitute with Guacamole https://snellhouse.net/recipe/guacamole-in-seconds/)
• 1/2 cup sour cream (You can substitute a vegan sour cream)
• 3 Tbsp Snell House Southwest sauce (Choose from Sunrise (mild), Heat (medium) or Scorch (hot))
• 1/4 cup chopped green onion (Optional)
• 2 - 3 Tbsp chopped fresh cilantro (Optional)