Stewed cauliflower
De gusto agri-food product of the Region Friuli - Venezia Giulia; Cauliflower is a versatile vegetable that lends itself to numerous preparations (when you buy it check that the leaves are well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 1 cauliflower of medium size,
- 1 onion
- 5 tablespoons extra virgin olive oil
- ½ glass of hot water,
- salt.
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