No-Cook Ketchup | RICARDO

No-Cook Ketchup | RICARDO

www.ricardocuisine.com

Drain veggies and apples, then pack into sterilized jars for a long-lasting保存佳品。沸水煮15分钟确保长久保质。切碎蔬菜和苹果,加盐腌一夜。

Keywords

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  • 30 minutes recipe
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Ingredients

  • 5 lb (2.5 kg) tomatoes, red and ripe yellow tomatoes
  • 1 head of celery
  • 2 onions
  • 1 red bell pepper, cored
  • 1 green bell pepper, cored
  • 1 English cucumber, unpeeled, halved and seeded
  • 2 green apples, cored
  • 30 ml (2 tablespons) coarse salt
  • 2 cups (500 ml) sugar
  • 1 1/2 cups (375 ml) white vinegar
  • 1/4 cup (60 ml) mustard seeds

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