Foryoueats: The Food Lab's Science of Great Hummus

Name: Foryoueats: The Food Lab's Science of Great Hummus
Ingredients: 1/2 pound dried chickpeas (1 generous cup; 225g); see note; 2 teaspoons (12g) baking soda, divided; Kosher salt; 1 small onion, split in half; 1 small stalk celery; 1 small carrot; 2 medium cloves garlic; 2 bay leaves; 1 1/2 cups (350ml) Tahini Sauce With Garlic and Lemon; Extra-virgin olive oil, for serving; Za'atar, paprika, warmed whole chickpeas, and/or chopped fresh parsley leaves, for serving

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This Food Lab's Science of Great Hummus recipe uses dried chickpeas, baking soda, and a few additional ingredients to create a creamy and flavorful dip. With the addition of tahini sauce, garlic, and...

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Ingredients

1/2 pound dried chickpeas (1 generous cup; 225g); see note
2 teaspoons (12g) baking soda, divided
Kosher salt
1 small onion, split in half
1 small stalk celery
1 small carrot
2 medium cloves garlic
2 bay leaves
1 1/2 cups (350ml) Tahini Sauce With Garlic and Lemon
Extra-virgin olive oil, for serving
Za'atar, paprika, warmed whole chickpeas, and/or chopped fresh parsley leaves, for serving