Balsamic-Grilled Flank SteakWith Arugula and Cherry Tomatoes
Step 1 Whisk together the vinegar and 2 tablespoons of olive oil. Add the garlic to the mixture. Step 2 Place the steak in a shallow dish and pour the marinade over the top. Let it sit for 10 minute
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Ingredients
- 2 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil, divided, plus more for drizzling
- 1 clove garlic, finely chopped
- 1 pound flank steak
- 1 small loaf rustic bread
- 2 cups assorted cherry tomatoes
- Freshly ground pepper
- 2 cups baby arugula
- Parmigiano-Reggiano cheese
- Salt
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