RECIPE # 5342 DANIEL DILLINGHAM CHICKEN n'...

Ingredients

• 1/2 package Loveless Cafe biscuit mix, made according to directions
• 3-4 boneless skinless chicken breasts
• 3/4 gallon (12 cups) chicken stock (recipe below or you may use prepared stock or broth)
• 1/2 stick butter (1/4 cup)
• 1 stalk celery, diced
• 1 large onion, julienned
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried sage
• Salt and pepper to taste