Portobello Mushroom Burger: This Bite-Size Appetizer Will Impress Guests

Name: Portobello Mushroom Burger: This Bite-Size Appetizer Will Impress Guests
Ingredients: 1 small onion (thinly sliced and caramelized); 2 tsp vegetable oil; 2 tbsp fresh chives (finely chopped); 1/3 cup walnuts (finely chopped); 1/2 tsp salt; 1/2 tsp black pepper; 1 4oz package goat cheese (room temperature); 4 portobello mushroom caps (4 inches (10 cm) in diameter); olive oil; 8 small dinner rolls ((or 24-inch whole grain baguette, sliced into 8 equal portions, then sliced horizontally)); green lettuce leaves; 1 tsp fresh rosemary (finely chopped, for garnish); Dijon or whole-grain mustard

www.besthealthmag.ca

This portobello mushroom burger makes a tasty meat-free option for vegetarians at your next dinner party or summer gathering at the cottage.

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Ingredients

1 small onion (thinly sliced and caramelized)
2 tsp vegetable oil
2 tbsp fresh chives (finely chopped)
1/3 cup walnuts (finely chopped)
1/2 tsp salt
1/2 tsp black pepper
1 4oz package goat cheese (room temperature)
4 portobello mushroom caps (4 inches (10 cm) in diameter)
olive oil
8 small dinner rolls ((or 24-inch whole grain baguette, sliced into 8 equal portions, then sliced horizontally))
green lettuce leaves
1 tsp fresh rosemary (finely chopped, for garnish)
Dijon or whole-grain mustard