PRAWNS IN BUTTER WITH GARLIC, CHILLI AND PARSLEY Recipe
Discover our PRAWNS IN BUTTER WITH GARLIC, CHILLI AND PARSLEY recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 50g KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 300g large raw prawns, peeled and deveined
- Salt & Pepper
- 1 tbsp Olive oil
- 1 red chilli, deseeded & finely chopped
- 4 large cloves of garlic, finely chopped
- Zest and juice of 1/2 a lemon
- Handful of flat leaf parsley, chopped
- Crusty bread to serve
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