Beer & Brown Sugar Brined Turkey - FODMAP Everyday

Name: Beer & Brown Sugar Brined Turkey - FODMAP Everyday
Ingredients: 2 oven bags; (make sure they are large enough to hold your turkey); Large stockpot or bucket that fits in the fridge; 16 cups (3.8 L) water, (divided); 1 cup (213 g) firmly packed light brown sugar; 2/3 cup (111 g) plus 2 teaspoons kosher salt; 4, 12- ounce bottles dark beer, (gluten-free if following a gluten-free diet); 1 cup (72 g) chopped leeks, (green parts only); 1/4 cup (25 g) FODY Lemon & Herb Spice Blend; 3 bay leaves; 1, 13 to 15 pound (5.9 kg to 6.8 kg) turkey, (preferably organic, giblets and neck removed, patted dry, at room temperature (see Tips)); Butcher’s twine; 12 tablespoons (1 1/2 sticks; 169.5 g) unsalted butter; 1/2 teaspoon freshly ground black pepper

www.fodmapeveryday.com

The combo of dark beer, brown sugar in a brine and all the classic holiday bird spices make for a fantastic moist and delicious bird. Exceptional!

View Original

Share this recipe:

Ingredients

2 oven bags; (make sure they are large enough to hold your turkey)
Large stockpot or bucket that fits in the fridge
16 cups (3.8 L) water, (divided)
1 cup (213 g) firmly packed light brown sugar
2/3 cup (111 g) plus 2 teaspoons kosher salt
4, 12- ounce bottles dark beer, (gluten-free if following a gluten-free diet)
1 cup (72 g) chopped leeks, (green parts only)
1/4 cup (25 g) FODY Lemon & Herb Spice Blend
3 bay leaves
1, 13 to 15 pound (5.9 kg to 6.8 kg) turkey, (preferably organic, giblets and neck removed, patted dry, at room temperature (see Tips))
Butcher’s twine
12 tablespoons (1 1/2 sticks; 169.5 g) unsalted butter
1/2 teaspoon freshly ground black pepper