Garlic Brown Sugar Dry-Brined Turkey – Great Tastes of Manitoba

Garlic Brown Sugar Dry-Brined Turkey – Great Tastes of Manitoba

greattastesmb.ca

Simple dry-brined turkey recipe. Dry brining involves rubbing salt, herbs, and spices onto turkey skin and meat for a juicy bird with exceptionally crispy skin.

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Ingredients

  • 12 lb (5.4 kg) whole turkey, thawed if frozen
  • ¼ cup (60 mL) kosher salt
  • ¼ cup (60 mL) brown sugar
  • 1 T bsp (15 mL) garlic, minced, or 1 tsp (5 mL) garlic powder
  • ½ tsp (2 mL) black pepper
  • ¼ cup (60 mL) butter melted
  • 1 T bsp (15 mL) brown sugar
  • 1 tsp (4 mL) garlic, minced
  • 1 ½ cups (375 mL) water

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