Pork Shoulder with Mustard BBQ Sauce - Barbecuebible.com

Name: Pork Shoulder with Mustard BBQ Sauce - Barbecuebible.com
Ingredients: 2 cups tightly packed chopped fresh herbs, including rosemary, sage, thyme, and/or parsley; 6 cloves garlic, rough chopped; 4 teaspoons salt; 4 teaspoons sweet paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons sugar; 1 to 2 teaspoons hot red pepper flakes; 1/2 teaspoon mace; 1/3 cup vegetable oil, or as needed; 1 5 to 7 pound pork shoulder (preferably heritage breed); Hamburger buns, for serving (optional); Mustard Barbecue Sauce

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Get the recipe for West Virginia Pork Shoulder with Mustard Barbecue Sauce from Episode 108 of Steven Raichlen's Project Smoke. Adapted from BBQ USA.

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Ingredients

2 cups tightly packed chopped fresh herbs, including rosemary, sage, thyme, and/or parsley
6 cloves garlic, rough chopped
4 teaspoons salt
4 teaspoons sweet paprika
2 teaspoons freshly ground black pepper
2 teaspoons sugar
1 to 2 teaspoons hot red pepper flakes
1/2 teaspoon mace
1/3 cup vegetable oil, or as needed
1 5 to 7 pound pork shoulder (preferably heritage breed)
Hamburger buns, for serving (optional)
Mustard Barbecue Sauce