Pork Shoulder Steaks with Grilled Mustard Greens Recipe | Epicurious

Ingredients

• 2 Tbsp. fennel seeds
• 1 Tbsp. yellow mustard seeds
• 1 1/2 tsp. black peppercorns
• 1 tsp. crushed red pepper flakes
• 1 tsp. ground cinnamon
• 4 (3/4"-thick) boneless pork shoulder (Boston butt) steaks (about 2 lb.) or pork blade chops
• Kosher salt
• 1 lemon, halved
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• 2 garlic cloves
• 2 bunches mustard greens, leaves torn into large pieces
• 1/2 tsp. crushed red pepper flakes
• Vegetable oil (for grill)
• Kosher salt, freshly ground pepper
• Flaky sea salt
• A spice mill or a mortar and pestle