Quick egg fried rice Recipe | Samsung Food App
This speedy take on classic egg fried rice still tastes just as good with all your favourite Chinese dishes, but we’ve used ready-cooked rice in this recipe to save time. Want to make your egg...
Ingredients
- 2 tbsp vegetable oil
- Bunch of spring onions, chopped
- 100g frozen peas
- 500g ready-cooked Thai fragrant rice
- 2 large free-range eggs, beaten
- 2 tbsp light soy sauce
- 2 tsp sesame oil
- Lime wedges, to serve
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