Chicken egg-fried rice Recipe | Samsung Food App
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. This recipe makes a really generous portion for one. You can easily make...
Ingredients
- 1 tsp vegetable oil
- 1 large free-range egg, lightly beaten
- 2 spring onions, sliced
- 50g/1¾oz frozen peas
- 250g pouch microwavable rice
- large handful leftover roast chicken (or shop-bought cooked chicken), shredded
- 1 tsp toasted sesame oil
- 1 tbsp dark soy sauce
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