Steamed Scallops & Cucumber Noodles recipe
Savour tender steamed scallops served with fresh cucumber noodles, complemented by a dressing of rice wine vinegar, fish sauce, and preserved ginger water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Bamboo steamer
- Spiralizer
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Scallops
- 2 T rice wine vinegar
- 2 T fish sauce
- 2 T ginger water
- Fresh cucumber noodles or lightly steamed noodles
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