Steamed Scallops With Glass Noodles
Prepare Scallop Shell - Distribute the noodles evenly one shell per scallop in the steamer dish.
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Cooking tools:
- Steamer basket
- Pot
- Steamer dish
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 50 g mung bean vermicelli noodles
- 450 g sea scallops
- 2 cloves garlic
- 3 tbsp canola oil
- 2 tbsp light soy sauce
- ⅛ tsp sugar
- ⅓ cup water
- cilantro leaves
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