Miso Glazed Salmon

Name: Miso Glazed Salmon
Ingredients: 2 lbs fresh salmon, preferably center-cut, bones and skin removed; 1/4 cup sake or dry white wine; 1/4 cup mirin (Japanese sweetened sake); 1/2 cup white miso paste; Kosher salt, to taste; finely chopped scallions; 2 English cucumbers, peeled and seeded; 1 cup rice wine vinegar; 1 cup dashi; 4 Tablespoons dark soy sauce; 2 Tablespoons sugar; toasted sesame seeds; fine julienne of nori

rothliving.com

Miso Glazed Salmon by: Chef Ben Davis Modes Ingredients - 2 lbs fresh salmon, preferably center-cut, bones and skin removed - 1/4 cup sake or dry white wine -

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