Sindhi Kadhi (India) recipe from Nani| Grandmas Project

Ingredients

• 10-12 okra* (ends chopped off and slit in the middle)
• 10-12 cluster beans (ends chopped off)
• 1 small cauliflower (cut into florets)
• 2 drumsticks (cut finger length)
• 2 lotus roots (cut into 1/2 inch chunks)
• 2 baby eggplants (cubed)
• 2 green chilies (thinly chopped)
• 1 medium tomato (diced)
• 2 medium potatoes (cubed)
• 3/4 cup gram flour
• 6 cups water
• 1 tablespoon tamarind paste, to taste
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon red chili powder, to taste
• 1/4 teaspoon asafoetida
• 1-2 teaspoons salt, to taste
• 10-12 curry leaves
• Vegetable oil
• 1 handful of cilantro leaves
• 1 handful of peas