Skirt Steak Quesadilla with Chihuahua®

Ingredients

• 1 Tbsp cooking oil
• 1 medium white onion, sliced
• 2 garlic cloves, finely chopped
• ½ lb skirt steak, cut into bite size pieces
• 1 Tbsp fresh lime juice
• ¼ tsp ground black pepper
• ½ tsp Kosher salt
• ½ Tbsp Worcestershire sauce
• ½ Tbsp Teriyaki sauce
• 4 flour tortillas (6-inch)
• 1 pkg. (7.06 oz.) Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®