SKIRT STEAK QUESADILLA - V&V Supremo® Food Service
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- INGREDIENTS:
- 1 Tbsp. cooking oil
- 1 medium onion, sliced
- 2 cloves garlic, finely chopped
- 1 lb. skirt steak, cut into bite sized pieces
- 1 Tbsp. lime juice
- 1 tsp. ground black pepper
- 1 tsp. kosher salt
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Teriyaki sauce
- 4 flour tortillas
- 7 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
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