Grilled Stuffed Trout With Garlicky Potatoes | Oregonian Recipes

Ingredients

• 2 pounds russet potatoes
• 1/4 cup unsalted butter, cut into pieces, or olive oil
• 3 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 1/3 cups fresh bread crumbs, toasted (see note)
• 2 teaspoons minced fresh rosemary (about 2 sprigs)
• 2 teaspoons grated lemon zest (from about 2 lemons)
• 1/2 teaspoon salt, plus more for salting fish
• 1/4 teaspoon freshly ground black pepper
• 2 1/2 teaspoons olive oil, plus more for oiling fish
• 4 whole trout (about 3/4 pound each)