Kale, Apple and Pecan Salad – NUTFRUIT – Plant-Based Power

Ingredients

• 1 cup of pecans
• 2 tbsp. apple cider vinegar
• 2 tbsp. honey
• ¼ tsp. salt
• 1/8 tsp. cracked black pepper
• 1/3 cup extra virgin olive oil
• 4 cups tightly-packed bite-size tuscan kale pieces
• 1 small head radicchio, torn into bite size pieces
• ½ cup sliced celery
• 1 apple, such as honeycrisp, gala or fuji, cored, quartered and sliced into ½ inch slices
• ¼ cup grated extra sharp cheddar cheese