Kale, Apple & Pecan Salad – Fisher Nuts

Ingredients

• 1 cup Fisher® Pecan Halves, toasted, divided
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cracked black pepper
• 1/3 cup extra-virgin olive oil
• 4 cups tightly packed chopped Tuscan kale
• 1 small head radicchio, torn into bite-size pieces
• 1/2 cup sliced celery
• 1 sweet red apple, quartered, cut into ½-inch-thick slices
• 1 cup shredded extra-sharp cheddar cheese