Kale, Apple and Pecan Salad – NUTFRUIT – Plant-Based Power

Name: Kale, Apple and Pecan Salad – NUTFRUIT – Plant-Based Power
Ingredients: 1 cup of pecans; 2 tbsp. apple cider vinegar; 2 tbsp. honey; ¼ tsp. salt; 1/8 tsp. cracked black pepper; 1/3 cup extra virgin olive oil; 4 cups tightly-packed bite-size tuscan kale pieces; 1 small head radicchio, torn into bite size pieces; ½ cup sliced celery; 1 apple, such as honeycrisp, gala or fuji, cored, quartered and sliced into ½ inch slices; ¼ cup grated extra sharp cheddar cheese

www.nutfruit.org

Kale, apple, and pecan salad with a tangy dressing—quick, easy, and packed with flavor! Perfect for a nutritious meal or snack.

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Ingredients

1 cup of pecans
2 tbsp. apple cider vinegar
2 tbsp. honey
¼ tsp. salt
1/8 tsp. cracked black pepper
1/3 cup extra virgin olive oil
4 cups tightly-packed bite-size tuscan kale pieces
1 small head radicchio, torn into bite size pieces
½ cup sliced celery
1 apple, such as honeycrisp, gala or fuji, cored, quartered and sliced into ½ inch slices
¼ cup grated extra sharp cheddar cheese