Snap Pea Minestrone with Poached Eggs Recipe – Sunset Magazine

Ingredients

• 1/2 cup diced ham
• 1 carrot, peeled and cut into small dice
• 1 leek, white and light green parts only, thinly sliced into half-moons and rinsed well
• 1/3 cup sliced green onions
• 1 tablespoon butter
• 1 teaspoon distilled white vinegar
• 4 large eggs
• 5 cups reduced-sodium chicken broth
• About 1/4 tsp. pepper
• 1/2 cup tiny pasta, such as farfalline or orzo
• 2 1/2 cups diagonally sliced sugar snap peas
• About 1/2 cup grated parmesan cheese
• About 2 tsp. chopped fresh tarragon leaves