Rum and raisin damper | Women's Weekly Food

Rum and raisin damper | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a traditional Aussie bread with a boozy twist—try the Rum and Raisin Damper recipe for a flavorful treat. Served hot with butter, it's perfect any time!

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Ingredients

  • 1 cup (150g) raisins
  • 1/4 cup (60ml) dark rum
  • 2 cup (300g) self-raising flour
  • 1/2 cup (110g) caster (superfine) sugar
  • 2 tablespoon vegetable oil
  • 1 cup (250ml) buttermilk, approximately
  • 60 gram (2 ounces) butter

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