Rum and raisin shortbread | Women's Weekly Food
Full of the traditional flavours of Christmas – rum and raisins – these shortbread will give Santa the strength to deliver presents all night long.
Ingredients
- 250 grams butter
- ¼ cup (60ml) dark underproof rum
- ²⁄³ cup (110g) finely chopped raisins
- 1 cup (220g) caster sugar
- 2½ cups (375g) plain flour
- ½ cup (90g) rice flour
- 1 tablespoon caster sugar, extra
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