Plant-Based Protein Burger

Ingredients

• 6 portobello mushrooms, chopped roughly into small pieces
• 400g tin cannellini beans
• 4 pitted medjool dates
• 200g over cooked brown rice, cooled
• 1 serve Nuzest Clean Lean Protein Just Natural
• 2 cloves garlic, finely chopped
• 2 tbs hulled tahini
• 2 tbs tamari
• 1 tsp lemon or lime zest
• A few sprigs of thyme leaves
• A small bunch of flat leaf parsley, finely chopped
• Extra virgin olive oil
• Salt
• pepper
• 6 seeded wholemeal burger buns (or GF buns for a GF option)
• 1 large avocado, sliced
• 2 large tomatoes, thinly sliced
• 1 can sliced beetroot
• 1/2 cucumber, sliced
• 6 slices vegan cheese
• Spinach or lettuce leaves