Coconut rabbit curry recipe
Enjoy Rabbit Curry Recipe with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Wok
- Skillet
- Rolling pin
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Microplane
Ingredients
- 1 three-quarter-sized rabbit, about 1.5kg
- 4 tbsp oil
- 1 medium onion, diced
- 4 garlic cloves, sliced
- 2 bird’s eye chillies
- 1 Tbsp curry powder
- 1½ tsp turmeric
- ½ tsp chilli powder
- 2 tsp ginger paste (available from most supermarkets)
- 100g peanut butter
- 1 Tbsp soy sauce
- Lime juice and zest
- 1 lemongrass stalk
- 1 tbsp cornflour
- 600ml chicken stock
- 400ml coconut milk
- 1 Tbsp brown sugar
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