Braised rabbit recipe
Ingredients - ¼ cup (60 ml) Coconut Oil - 1 (2- to 3-pound (1¼ kg) Rabbit - 2 cups (200 g) Onion - 4 cloves Garlic - ¼ teaspoon Black Pepper - 2 cups (500 ml)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Skillet
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- Coconut Oil: ¼ cup (60 ml)
- Rabbit: 1 (2- to 3-pound (1¼ kg)
- Onion: 2 cups (200 g)
- Garlic: 4 cloves
- Black Pepper: ¼ teaspoon
- Chicken broth: 2 cups (500 ml)
- Thyme: 2 teaspoons
- Bay Leaf: 1
- Coconut Flour: 1 tablespoon
- Lemon Juice: 1 tablespoon
- Water: ¼ cup (60 ml) cold
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