Rabbit Curry Recipe
Rabbit curry: butter-baked rabbit deboned and folded into a creamy curry sauce with apple, sour cream, and orange zest. A classic English-style mild curry served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Roasting rack
- Microplane
- Pastry brush
- Cutting board
- Chef's knife
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- butter
- onions
- chicken stock
- curry powder
- rabbit
- flour
- apples, granny smith
- sour cream
- orange zest
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