Instant Pot Tempeh and Kale Curry | Chef Brainy - Chef Brainy

Ingredients

• 200g tempeh, cubed
• 1 bunch of kale, chopped (about 4 cups)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 medium tomatoes, chopped
• 1 tsp black pepper, freshly ground
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 cup coconut milk
• 1 cup vegetable broth
• 2 tbsp olive oil
• Salt to taste
• Fresh cilantro for garnish